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Biryani Palace

Tuesday to Sunday

11:30am to 3pm Lunch Buffet
6pm to 10pm Casual Dinner
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Our Story

We started out as Curry Point in 2011 offering authentic South Indian curries, biryani's and catering. Owner Sreedevi has worked tirelessly over the past 6 years to ensure that we continue to serve our customers the best home style Indian food.

Sree Biryani Palace - Indian Cuisine | Home Style Cooking
Sree Biryani Palace - Indian Cuisine | Home Style Cooking
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Tasteful

Recipes

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Menu

Our goal is to serve home style Indian food that is prepared using traditional cooking methods that are unique to each dish. Our food is distinctly South Indian with flavors from the regions of Andhra, Tamil Nadu, Kerala and Karnataka. We have a very diverse team of chefs from all over North and South India and they are experts in their respective cuisines.

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The perfect

Blend of Spices

Culinary

DELIGHT

Biryani is a slow cooked rice and meat dish that features long-grain Basmati rice, ghee and aromatic spices. Many of our biryani’s are cooked with the Hyderabadi DUM style. The rice and meat are layered along with cardamom, bay leaves, cloves and saffron in a traditional cooking vessel called a Handi. The Handi is sealed and cooked over coals. The seal is only broken when ready to serve to keep the steam and aromatics inside.

Sree Biryani Palace - Indian Cuisine | Home Style Cooking
Sree Biryani Palace - Indian Cuisine | Home Style Cooking